The award-winning United We Brunch, is back for a ninth year! This year’s United We Brunch promises to be bigger, bolder, and more indulgent than ever before as San Antonio’s top restaurants and bars come together to serve up their finest brunch bites and breakfast cocktails. Don't miss the fierce battle for Best Brunch Bite and Bloody Mary's coveted titles! Enjoy live music and DJs, a vibrant local vendor marketplace, all at the brand new Frost Plaza at the Rock at La Cantera. United We Brunch proudly supports the United Way of San Antonio
Brunch Bites • Bloody Marys • Mimosas • Live Music
The city’s premier brunch festival takes over the stunning new Frost Plaza at The Rock at La Cantera, home to the San Antonio Spurs’ training facility.
Benefiting
United We Brunch benefits UNITED WAY OF SAN ANTONIO.
United Way of San Antonio and Bexar County envisions a diverse and thriving community, free of racism and discrimination, where everyone has the opportunity to achieve their full potential. We succeed when all individuals and ideas are welcomed, valued, represented and respected. We promote an inclusive culture where all employees, volunteers, donors and partners are embraced because of our differences. We are unique in who we are and what we believe. We lead by example knowing diversity in our work and community is our greatest strength.
PHOTOS
Check out photos from the 2024 United We Brunch event
Communications Director — Texas Food & Wine Alliance
Contributor — CultureMap San Antonio.
Before moving to San Antonio, Brandon Watson worked as the food editor and restaurant critic for the Austin Chronicle and the food editor of CultureMap. Now he serves as the communications director of statewide nonprofit Texas Food & Wine Alliance while to write for Eater, CultureMap, and others. Having lived in both SA and ATX, he believes Austin is delusional in the taco wars.
Leticia de Leon, Salsa De Leon
Co-Founder
The bio from Leticia, salsa deleon - "Salsa De Leon is a family owned and operated local business. Our salsas are roasted, authentic & fresh. We only use fresh ingredients to produce them. Find us at your local HEB or order online at salsadeleon.com. Thanks, The De Leon Family. "
Nmandu Nicole Otutu, Brand and Communications
Coordinator greaterSATX
Mixologists
Matthew Thurber, Sandbox & HCH Poker
8 years in the service industry, 2023 Bloody Mary champion, cocktail enthusiast
Victor Heinz, 1Watson
My name is Victor 57 I have been working with my passion behind the bar for 16 years. Creating cocktails and stories for the memories of the moment.
Destiny Sanchez,The Hayden on Broadway
My name is Destiny Sanchez, I am 25 and have been in the service industry for 8 years, and bartending for 5 years! I currently am the Bar Manager at The Hayden on Broadway and I love love LOVE making and creative fun and delicious drinks!
Martha Gallegos, The Lucky Duck
My name is Martha, I been a bartender for about seven years. I done restaurant, high volume, salon, concert, and cocktail. I always love hear the story of the people I meet behind the bar. I do love what I get to do.
Suzanne Dejoie, Stella Public House
I’ve been bartending for 17 years from corporate restaurants to music venues. I found a personal love of being able to create cocktails. I had to take a break from my love when I was diagnosed with breast cancer but fought through it to be able to get back into an industry that I have a passion for. Now stronger than ever. I love sharing my roots of being Korean, French, and growing up in an area that has a lot of cajun influences. They show in my cocktails and even in my food dishes.
Antonio Cavazos, The Lucky Duck
Been in this for a long time. I Love giving away great memories great time with great vibe
Joan Villanueva, Small Talk
Joan is a long-time bartender and curator of spirits; he claims that he is a witch doctor when it comes to bartending. Joan is inspired daily, in search of new flavor nuances found in spirits and wines and discovering their regions, categories, and backstories.
Aja jones, Pacific Moon
We are a family owned business for 25 years It’s a mother daughter team that have been working together to bring fresh ingredients with a unique pan Asian style ( Korean American )
